Whether cooked or raw, carrots are a delicious addition to any meal or snack…
This colourful vegetable can be eaten raw or cooked in so many different ways, including steaming, boiling, stir-frying and roasting. The carrot is easy to prepare to suit any preference, whether grated, juiced, sliced, cubed, in ribbons, Vichy-style or even puréed – the possibilities are endless!
A year-round vegetable to be enjoyed to your heart’s content
Carrots are harvested between June and November and can be eaten all year round. They can be kept refrigerated for 7-8 days after buying them, or even frozen, if you want to store them for longer, or stored in jars once sterilised.