Broccoli Mash with Crème Fraîche

A new take on a favourite!

You may eat broccoli on a regular basis, whether steamed, au gratin or as part of a vegetable stir-fry, because it helps you to be certain that you’re enjoying a balanced yet indulgent diet.

But how about mixing things up with our Broccoli Mash with Crème Fraîche whilst still enjoying the sort of flavour you get from steamed broccoli? You’ll love the coarse texture of this broccoli mash, containing just the right amount of tender yet slightly crunchy little pieces for the perfect side dish that could really pass for home-made.

This Broccoli Mash with Crème Fraîche recipe brings you all the flavour and simple enjoyment of broccoli:

  • steam-cooked to preserve all the flavour of the broccoli
  • 100% natural ingredients
  • a spot of crème fraîche for creaminess
  • no additives – we want to keep your broccoli mash as natural as possible


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Broccoli 75%, semi-skimmed milk, potato, crème fraîche 6%, cassava starch, salt. Produced in a factory that uses celery.

Heating instructions

  • microMicrowave : Pierce the film several times. Heat on high for 1 min 30 seconds for one serving and 3 minutes for two servings (750W). Mix before serving.
  • casseroleSaucepan : Add the broccoli mash with crème fraîche in your pan and heat for 5 minutes over medium heat, stirring regularly.


Our broccoli mash is available all year round for your enjoyment!


This broccoli mash comes in a microwaveable two-portion tray of 2 x 200g.


Per 100g g

Energy (kcal) 50
Energy (kJ) 209
Fat 2.6
of which saturates 1.6
Carbohydrtaes 3.8
of which sugars 1.5
Fibre 1.2
Protein 2.2
Salt 0.68
Present allergens Celery


Keep refrigerated between 0°C and +5°C. Once open, enjoy immediately.

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