Butternut 70%*, potato*, semi-skimmed milk*, butter*, tapioca starch*, salt, curry powder* 0.03%.
*Ingredients sourced from organic farming.
Produced in a factory that uses celery.
- Microwave : Pierce the film several times. Heat on high for 1 min 30 seconds for one serving and 3 minutes for two servings (750W). Mix before serving.
- Saucepan : Add the butternut mash with a hint of curry in your pan and heat for 5 minutes over medium heat, stirring regularly.
Our butternut mash is available all year round for your enjoyment!
This mash comes in a microwaveable two-portion tray of 2 x 200g.