Potato Mash with Olive Oil, Basil & Garlic

Bringing flavour to your potato mash

Potato mash is one of your favourite sides and you love the feel of its texture in your mouth, but what you’d really like is an extra little hint of flavour to make it even more appetising.

Our Potato Mash with Olive Oil, Basil & Garlic recipe offers an aromatic twist that could be straight out of the chef’s kitchen, with every mouthful melting in your mouth as if it’s been mashed with a fork, complete with small chunks of potato and a subtle olive oil and basil flavour. The perfect mash to accompany grilled dishes!

The meticulous preparation that goes into our Potato Mash with Olive Oil, Basil & Garlic is reflected in its authentic flavours:

  • 100% natural ingredients
  • no additives – we want to keep your potato mash as natural as possible


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Potato 79%, semi-skimmed milk, extra virgin olive oil 3.8%, salt, garlic 0.15%, basil 0.15%. Produced in a factory that uses celery.

Heating instructions

  • microMicrowave : Pierce the film several times. Heat on high for 1 min 30 seconds for one serving and 3 minutes for two servings (750W). Mix before serving.
  • casseroleSaucepan : Add the potato mash with olive oil and basil in your pan and heat for 5 minutes over medium heat, stirring regularly.


This product is available all year round for your enjoyment!


This potato mash comes in a microwaveable two-portion tray of 2 x 195g


Per 100g g

Energy (kcal) 106
Energy (kJ) 444
Fat 4.3
of which saturates 0.7
Carbohydrtaes 14
of which sugars 1.4
Fibre 1.4
Protein 2.1
Salt 0.64
Present allergens Celery, milk


Keep refrigerated between 0°C and +5°C. Once open, enjoy immediately.

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