Bringing flavour to your potato mash
Potato mash is one of your favourite sides and you love the feel of its texture in your mouth, but what you’d really like is an extra little hint of flavour to make it even more appetising.
Our Potato Mash with Olive Oil, Basil & Garlic recipe offers an aromatic twist that could be straight out of the chef’s kitchen, with every mouthful melting in your mouth as if it’s been mashed with a fork, complete with small chunks of potato and a subtle olive oil and basil flavour. The perfect mash to accompany grilled dishes!
The meticulous preparation that goes into our Potato Mash with Olive Oil, Basil & Garlic is reflected in its authentic flavours:
Availability
Potato 79%, semi-skimmed milk, extra virgin olive oil 3.8%, salt, garlic 0.15%, basil 0.15%. Produced in a factory that uses celery.
Microwave : Pierce the film several times. Heat on high for 1 min 30 seconds for one serving and 3 minutes for two servings (750W). Mix before serving.
Saucepan : Add the potato mash with olive oil and basil in your pan and heat for 5 minutes over medium heat, stirring regularly.This product is available all year round for your enjoyment!
This potato mash comes in a microwaveable two-portion tray of 2 x 195g
Per 100g g
| Energy (kcal) | 106 |
| Energy (kJ) | 444 |
| Fat | 4.3 |
| of which saturates | 0.7 |
| Carbohydrtaes | 14 |
| of which sugars | 1.4 |
| Fibre | 1.4 |
| Protein | 2.1 |
| Salt | 0.64 |
| Present allergens | Celery, milk |
Keep refrigerated between 0°C and +5°C. Once open, enjoy immediately.
