Vegetables 95% (courgettes, tomato puree, pre-cooked aubergine in sunflower oil, pre-cooked onions in sunflower oil, red peppers), garlic 1.2%, extra virgin olive oil, salt, thyme 0.3%, rice starch. Produced in a factory that uses milk annd celery.
- Microwave : Pierce the film several times. Heat on high for 1 min 30 seconds for one serving and 3 minutes for two servings (750W). Mix before serving.
- Saucepan : Add the vegetable ratatouille with thyme and garlic in your pan and heat for 5 minutes over medium heat, stirring regularly.
This product is available all year round for your enjoyment!
This recipe comes in a microwaveable two-portion tray of 2 x 175g.